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# 1 ~ Measurement Equivalents- Metric~ American~ British
A Goose Pye
Aberayron Broth - Cawl Aberaeron (Welsh)
Air-fryer French Fries
Air-fryer Pork Chops
Almond and Lemon Syrup Cake with Violets or Heartsease
American Kitchen Measurement Equivalents
Anday Shikar (Pork with Eggs)
Apple Duff
Apple Sauce Wheat Germ Cake
Apple Snow (Scottish Elizabethan)
Approximate Metric Equivalents for U.s. Measurements
Apricot and Walnut Chutney
Apricot, Orange & Almond Jam
Artichoke Gratin
Artichoke Gratin
Asparagus Mimosa
Baked Beans
Baked Trout with Yoghurt and Herbs
Banana Pecan Bread
Bangers or Oxford Sausages
Bannock Additions and Variations
Bara Brith ( Speckled Bread)
Bara Brith (Currant Bread) Welsh
Barbecue Pork Leg
Basic Bangers
Basic British Sausage / from Floyd on Britain and Ireland
Basic Vinaigrette
Beef Tea
Beef and Barley Soup
Beef in Red Wine with Melting Onions
Beef with Pickled Walnuts
Beekeeper's Cabbage
Bengali Cabbage
Bentons's Sauce - a Variation on the Traditio
Beribboned Asparagus Rolls
Bft Braised Oxtail with Parsnips
Bft Wensleydale Tarts
Black and White Pudding with Celeriac Potato Mash
Blank Manng of Chicken
Blank Manng of Chicken
Blueberry Kuchen
Bok Choy with Hot Bacon Sauce
Boxwallah's Chutney
Braised Butter Beans
Braised Oxtail with Cinnamon
British Bangers
British Ingredients
British Pepper Salad (Mr. Food)
British Pub Game Pie
British Spotted Dick
British U-turn Tart *
British/american Terms Compared
Broad Bean Soup
Bunny Biscuits
Butterscotch Bread Pudding
Cabbage Roll Casserole
Candied Blossoms
Cape Breton Oatcakes
Caramel Rice Pudding
Caramelised Cranberry & Apple Sauce
Cariboo Mile House Mustard
Carrageen Pudding with Rhubarb & Rosehip Jell
Cauliflower Soup
Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh
Chawetty's (15th Century Meat Pie)
Cheesy Chicken Pasta Casserole
Chicken Curry with Bamboo Shoots
Chicken Liver Stroganoff
Chicken Normandy
Chicken Pilaf with Leek, Corn and Cheese Bake
Chicken Stock
Chicken with Paprika, Lemon, & Soy Sauce
Chocolate Peanut Butter Candy
Christmas Cake (British)
Cinnamon Potatoes
Clootie Dumpling
Clotted Cream Part 2
Cocklecakes with Laverbread
Cocktail Crunch
Colonial Goose
Cooking Beans
Cooking Lungs: Nose to Tail Eating Pt 1
Copycat Starbucks Egg Bites
Corn with Barbecue Sauce
Coronation Chicken
Cottagers' Meatloaf
Country Durham Pork with Pease Pudding
Creamy Trout Mousse
Cumberland Pudding (with Lemon Sauce) - Cbd
Cumberland Sauce
Cumberland Sausage
Daffodil Cake
Deep Plum Pie
Derbyshire Oatcakes
Derwentwater Duck with Cumberland Sauce
Dolcelatte Pasta Bake
Dr. Digit's English Pub Mustard
Dresden Sauce
Duck and Green Peas
Duo Tater Bake
Easy Onion Soup with Stilton
English Beef Pot Pie
English Steak & Kidney Pie (British Isles)
Excellent Mincemeat
Filleted Devilled Kipper on Toast
Filo Mushroom Pies
Fish Stew
Foolproof Yorkshire Puddings
Foreign/u.s. Equivalents
Gengerbread Cookies
Ginger Beer No. 1
Glazed Lemon Tart
Glazed Venison Pate
Golden Wardens
Gooseberry Burnt Creams
Grasmere Gingerbread
Greek Ouzo Pork Kabobs
Green Lentil Rissoles with Vegan Yogurt Sauce
Grilled Mackerel Fillets with a Lemon Crunch Topping
Groaty Dick Pudding
Gubbins Sauce
Hand-raised Boxing Day Pie
Hannah Woolley's Pumpkin Pie
Hare, Rabbit, Veal or Chicken Stew with Herbs & Barley
Harrod's Christmas Pudding
Hearts of Artichoke with Dip #8
Hearty Lamb & Barley Soup
Hebridean Scotch Broth
Hedy Lamarr's Baked Ginger & Creme Fraiche Cheesecake
Herb-roasted Pork with Bean Puree and Caraway Cabbage
Herbolace Pie
Herring Stir-fry (Marguerite Patten)
Highland Oatcakes
Highland Sausage Roll
Holiday Aperol Spritz
Home-made Ginger Beer
Horseradish Sauce - Traditional :)
Humphrey's Traditional Irish Shepherd's Pie
Indian Flat Bread (Roti)
Jalapeno Popper Spread
Jeremy Lee's Soured Cream and Mulberry Jam Pie (Smetannik
Jim's Yorkshire Pudding
Jude's Chicken and Bacon Firecracker
Kennet Fried Trout
Kim's Pacific Salmon
Kippers and Scrambled Egg Breakfast
Kurma
Lamb Cutlets in Devilled Sauce
Lamb's Wool
Lampery in Brewet(british)
Laverbread and Crab Souffles with Cockle Sauce
Lemon and Lime Curd**
Likky Pie
Lincolnshire Plum Bread
Little Tarts(british)
Lovage, Potato & Buttermilk Soup
Love in Disguise
Madras Sambar [sour Lentil Curry]
Maids of Honour Cakes
Making Your Own Devonshire or Clotted Cream
Malvern Pudding
Mancha Manteles
Manchester Tart
Marinated Mackerel in Tea
Mary Berry's Easter Biscuits *
Mashed Potatoes
Meat & Potato Moussaka
Melton Mowbray Pork Pie
Mice
Minced Meat for Pies
Moussaka Aubergines
Murgh Musallam (Chicken Curry)
Muscat Ice
Mushroom Croustades
Nanaimo Bars
Nanaimo Bars I
Nanaimo Salmon and Mushroom Kebabs
New Potatoes with Salami & Sorrel
Norfolk County Asparagus Tartlets
Oat & Onion Tarts
Oatmeal Soup
Old Fashioned Fish Bake
Omelet Arnold Bennett
Our Family's Plum Pudding 1992, I/ii
Our Family's Plum Pudding 1992, Ii/ii
Oven Swiss Steak
Pan-fried Spiced Sprats with a Fennel Salad
Pasta with Pork & Basil
Pastai Persli (Parsley Pie) Welsh
Paul Hollywood's Wagon Wheels Biscuits
Paupiettes De Bananes Aux Jambon
Peanut Soup
Pears Baked in Honey
Pecan Pie
Pice Bach (Welsh Cakes) Welsh
Pierogi Casserole
Ploughman's Fondue
Ploughman's Pikelets
Poached Salmon Cutlets w/ Hot Basil Sauce
Poached Salmon with Lobster Butter
Polenta with Tomatoes & Olives
Poor Knights - Heirloom Recipe from 1500's Britain :)
Pork Chops with Glaze
Pork Fillet Stuffed with Prunes and Walnuts
Pork Meat Sauce with Tomatoes & Basil
Pork Neck Cooked in Chai Masala Infused Milk
Pork and Apple Pie
Pork with Celery & Orange
Potato Pancakes with Juniper
Potted History of Worcestershire Sauce. (Long)
Puree of Leeks
Quails on Mushrooms
Quick Conversion Guide for Ozzie Measurements (Part 1)
Quick Conversion Guide for Ozzie Measurements (Part 2)
Rhubarb Crumb Tart
Rhubarb Crumble-cake
Rhubarb Sorbet
Rhubarb, Rose, & Strawberry Jam
Rich Venison & Mushroom Stew
Riverside Kedgeree
Roast Pork with Crackling
Roast Venison (Would Work with Donkey)
Roasted Pepper and Asparagus Salad
Robert May's Braised Brisket
Roman Pie
Round Steak Stroganoff
Ruby Tandoh's Lemon, Buttermilk, and Black Pepper Cake
Salmon Steaks in Herb Blankets
Salmon Stuffed Potato Skins
Scallop and Leek Tart
Scalloped Salmon or Trout
Scotch Broth with Beef
Scotch Pancakes
Scotch Pies (Mutton Pies)
Scotch Toast
Scotch Woodcock
Seed Cake
Selsig Morgannwg (Glamorgan Sausages)
Selsig Morgannwg (Glamorgan Sausages) Welsh
Shirred Eggs (Baked)
Shrimp Broccoli Pasta
Simple Shortbread
Skewered Fish with Honey-mustard Sauce
Skirlie
Skirlie with Mushrooms
Small Bird and Bacon Stew with Walnuts or Hazelnuts
Smoked Mackerel and Spinach Fishcakes
Smoked Mackerel with Nuts, Grapes & Brown Rice
Smoked Trout & Horseradish Mousse
Snippets of Venison
Spinach & Stilton Pancakes
Spinach, Mushroom & Anchovy Salad
Split Sops(british)
Spotted Dick
Steak and Kidney Pie
Sticky Toffee Pudding
Suffolk Rabbit Pie
Sweet Pastry
Sweet-pickled Cauliflower (Cavolfiore in Agro
Tart De Brymlent (a Medieval Lenten Tart)
Tea & Lemon Ice
Toad-in-the-hole (Yorkshire Pudding w/Sausage
Trifle
Turkish Chicken with Walnut Sauce
Ultimate Boxing Day Stacked Sandwich
Venison with Frumenty (British)
Walnut Fudge Cookies
Wassail * Wine
Watercress Potato Soup (Hot or Cold)
Welsh Rarebit
Welsh Rarebit with Ham and Watercress
Whipped Feta Dip
Whitby Fish Pie
Whitby Kipper Yorkshire Egg
White Asparagus with Dill Hollandaise
Wild Herb Tart
Wilson Family Sauce for English Plum Pudding
Wiltshire Whitsun Cake
Woodstreet Cake
Yarmouth Straws
Yorkshire Battered Apple Pork Chops
Yorkshire Christmas Pye
Yorkshire Curd Tart
Yorkshire Deviled Shoulder of Lamb
Yorkshire Fat Rascals (Turf Cakes)
Yorkshire Oatcakes
Yorkshire Potato Pudding
Yorkshire Tea Cakes
Zucchini Boats
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