MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Scallop and Leek Tart
Categories: Scallops, Smoked, British, Pies, Bacon
     Yield: 4 Servings

          Shortcrust pastry
     8    Leeks; thin and young
    10    King scallops
    60 g  Unsalted butter
     4 ts Walnut oil
     2 ts Parsley; chopped
          Salt and pepper
     2    Rashers smoked streaky
          -rindless bacon
     2 tb Balsamic vinegar

 Preheat the oven to 200 C/400 F/gas 6.

 Line greased tins with the pastry and bake blind. Slice the leeks
 thinly and sweat off in the melted butter in a heavy based pan.
 Add the smoked bacon and cook together then add the parsley, a
 little salt and black pepper, stirring in thoroughly. Turn the
 heat down low and place a lid on and cook gently.

 Slice the king scallops thinly and set aside. Retain the roe to
 make the sauce.

 Place a little leek mixture in each base of the tart case and
 smooth down. Arrange the scallops neatly, overlapping. Drizzle
 with the walnut oil and season, bake in the oven for a further 2-3
 minutes only.

 Carlton Food Network http://www.cfn.co.uk/

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.