MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Dr. Digit's English Pub Mustard
Categories: Dr. digit, European, Spreads, Toppings, British
     Yield: 2 Servings

     2 c  Dry mustard
     1 c  Firmly packed brown sugar
     2 ts Salt
   1/2 ts Turmeric
    12 oz Flat beer or ale

 Directions: Combine mustard, brown sugar, salt and turmeric in
 processor or blender and mix well. With machine running, add 10 to 12
 oz beer through feed tube in slow steady stream and blend until
 mixture is smooth and creamy, stopping frequently to scrape down
 sides of work bowl. Transfer to jar with tight-fitting lid. Store in
 cool, dark place. An easy to prepare mustard that is good with
 sausage, cold cuts, or as an accompaniment to an English plowman's
 lunch of cheese, bread, pickled onions, and radishes. Makes about 2
 cups.

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