1   Cup     Sour Cream
1/2 Tsp     Grainy Dijon Mustard
1/2 Tsp     Horseradish
1/4 Tsp     Salt

Blend together and refrigerate. Will keep well if refrigerated. Make several
portions ahead. Once you start using it you will find many other foods it
compliments.

NOTES:  This is a superb accompaniments to Grilled or Barbecued Salmon but
people love it with hamburgers and on baked potatoes. Since I introduced it it
is now the main sauce served with Salmon at the World Famous Painter's Lodge
in Campbell River, British Columbia. The Salmon Fishing Capitol of the World.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.