1 oz Butter
2 md Onions; chopped
Salt
Black pepper
1/2 pt Each beer and stock
Fresh thyme -OR-
Winter savory
Stilton
Croutons
In a heavy saucepan heat the butter and saute the onions slowly
until golden brown. Season with salt and pepper. Add the liquid
and bring to a boil. Adjust the seasoning and add thyme. Cover and
simmer for 30 to 40 minutes. If you are using Stilton rind, grate
it finely. Otherwise, chop the cheese. Add it half way through the
cooking and stir well. Serve with croutons.
