Title: Hearts of Artichoke with Dip #8
Categories: Dip, Veggies, Restaurants, British
Yield: 4 servings
------------------------BRIT'S PUB------------------------
10 Egg yolks
1/2 c Milk
24 Hearts of artichoke
1 1/2 c Flour
1 1/2 c Breadcrumbs
Oil for frying
-------------------SCOTCH MUSTARD SAUCE-------------------
1/2 c Mayonnaise
1/4 c Dijon mustard
1/4 c Sour cream
Juice of half lemon
1 pn Paprika
Blend egg yolks and milk until foamy. Roll artichokes
in flour, roll in egg milk mixture, then in bread
crumbs. Deep fry at 350 degrees for 2 to 2 1/2
minutes, or until golden brown. Sauce: Mix
mayonnaise, mustard, sour cream, lemon juice and
paprika together. Serve with deep-fried artichoke
hearts.
From: Brit's Pub, Minneapolis - As published in the
Strib.
