50 g Beef dripping
1 Onions; chopped
100 g Oatmeal; medium
Salt
Black pepper; ground fresh
Tatties
Bashed neeps
This oatmeal and onion dish also makes a good accompaniment to meat
and game stews. It can be used to stuff meat or poultry, too.
Melt the dripping in a heavy frying pan and fry the onion for 3
minutes until softened.
Add the oatmeal and continue to fry gently for about 10 minutes,
stirring from time to time until the oatmeal is well cooked, crisp and
light brown. Season well with salt and pepper.
Serve hot with Tatties and Bashed Neeps.
From: Traditional Scottish Cookery, Sheila MacRae
Typed by: Kevin JCJD Symons
