MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Yorkshire Curd Tart
Categories: Cheese, British, Pies
     Yield: 8 Servings

     4 oz Softened butter
     2 oz Sugar
     8 oz Curd cheese
     2 md Eggs
     4 oz Currants
     1 tb Breadcrumbs
     1 pn Salt
     1 pn Ground cinnamon
     7 oz Shortcrust pastry

 Roll out shortcrust pastry finely. Line an 8" (20 cm) fluted flan
 case with the pastry.

 Preheat oven to 425 F (Gas Mark 7/220 C). Cream together butter and
 sugar. Mix in curd cheese.

 Beat eggs and mix in thoroughly. Mix in currants, breadcrumbs, salt
 and cinnamon.

 Pour curd cheese mixture into the pastry-lined flan case.

 Bake the Yorkshire curd tart for 1/2 hour until golden and set. Cool
 before serving.

 Recipe by: Teletext (Ch4)

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