Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : British Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz Bread crumbs
1 sm Onions
3 oz Cheese, shredded
Salt
Pepper, black
1 pn Dry mustard
2 Eggs
1/2 c Flour -- seasoned
Bread crumbs -- very fine
Finely chop onion. Mix bread crumbs, cheese, and
onion. Season to taste. Beat together 1 egg and 1 egg
yolk and use to bind mixture. Beat egg white and fold
in bread crumbs. Shape bread crumb mixture into 12
"sausages" and roll in flour. Coat in beaten egg
white and raspings. Fry in hot fat or oil.
