1 1/2 lb Bacon
1/2 lb Parsnips
1 lb Beef
1 lb Potatoes
1 White cabbage
2 sm Leeks
1/2 lb Carrots
Oatmeal
1/2 lb Swede
Salt and pepper
Wash and shred the cabbage. Peel and cut up all the other vegetables.
Dice the bacon and beef. Place the meat and all the vegetables except
the leeks in a large saucepan. Cover with water. Add salt and pepper
to taste. Simmer for 2 to 2-1/2 hours. Add the leeks and continue
heating for a further 10 minutes. Serve hot.
