MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mary Berry Blackcurrant Pie
Categories: British, Pies
     Yield: 8 Servings

     4    Eggs; free-range
     1 c  Sugar
     1 c  Plain flour
   1/3 c  Corn meal
     1 ts Baking powder
     1 ds Vanilla extract
     1 c  Blackcurrants
          Butter or oil; to grease

 Preparation time: 20 minutes
 Cooking time: 40 minutes

 A nostalgic British pie filled with tart blackcurrants, soft
 sponge-like batter, and the taste of childhood summers--perfect with
 cream or custard.

 Beat eggs, sugar, and vanilla until thick and pale.

 Mix in flour, corn meal, baking powder.

 Grease a 9" pan and preheat oven to 180°C (350°F).

 Pour half batter, add berries, pour rest on top.

 Bake for 40 to 45 minutes until golden and set.

 Cool 10 minutes before serving. Dust or drizzle as you like.

 Recipe by Imen Dridi

 Recipe FROM:
 <https://britishchefstable.com/mary-berry-blackcurrant-pie/>

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