MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Welsh Rarebit
Categories: British, Sauces, Cheese, Beer
     Yield: 6 Servings

     1 tb Butter
     1 lb Sharp cheese; grated,
          -Cheddar, Cheshire or
          -Gloucester
   3/4 c  Beer; divided
   1/8 ts Cayenne pepper
   1/4 ts Dry mustard
   1/4 ts Salt
     1 ts Worcestershire sauce
     1    Egg; beaten with
     1 ts Corn starch
     6 sl White or rye toast -OR-
     6    English muffins; split and
          -toasted

 Melt the butter in the top of a double boiler.  Add cheese and all
 but 1 Tablespoon of the beer. Cook over hot, not boiling water
 until the cheese melts.

 Combine the cayenne pepper, dry mustard, salt and Worcestershire
 sauce with the remaining tablespoon of the beer then stir into the
 melted cheese.

 Combine the slightly beaten egg with the corn starch, stir this
 into the cheese mixture and let mixture thicken slightly.

 Serve immediately over toast.

 JW

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