MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Quick Conversion Guide for Ozzie Measurements (Part 2)
Categories: Info/tips, Ceideburg 2
     Yield: 1 servings

     1    Text Only

 HELPFUL MEASURES - LENGTH
 Metric.............................................................Imp
 rial 3
 mm...................................................................1
 8" 6
 mm...................................................................1
 4" 1
 cm...................................................................1
 2" 2
 cm...................................................................3
 4" 2.5
 cm...................................................................1
 5
 cm....................................................................
 2" 6
 cm.................................................................2-1
 2" 8
 cm....................................................................
 3" 10
 cm....................................................................
 " 13
 cm....................................................................
 " 15
 cm....................................................................
 " 18
 cm....................................................................
 " 20
 cm....................................................................
 " 23
 cm....................................................................
 " 25
 cm...................................................................1
 " 28
 cm...................................................................1
 " 30
 cm.............................................................12"(1
 ft)

 When using the graduated metric measuring cups, it is important to
 shake the dry ingredients loosely into the required cup.  Do not tap
 the cup on the bench, or pack the ingredients into the cup unless
 otherwise directed. Level top of cup with knife.  When using
 graduated metric measuring spoons, level top of spoon with knife.
 When measuring liquids in the jug, place jug on flat surface, check
 for accuracy at eye level.

 OVEN
 TEMPERATURES.........................................................

 These oven temperatures are only a guide; we've given you the lower
 degree of heat.  Always check the manufacturer's manual.

 ......................................C.(Celsius)..F.(Fahrenheit)..Gas
 Mark Very
 slow................................120..............250.........1...
 Slow.....................................150..............300.........
 ... Moderately
 slow..........................160..............325.........3...
 Moderate.................................180..............350.........
 ... Moderately
 hot...........................190..............375.........5...
 Hot......................................200..............400.........
 ... Very
 hot.................................230..............450.........7...

 APPROXIMATE CUP AND SPOON CONVERSION
 CHART................................ Australian
 ..............................................American & British 1
 cup............................................................1-1/4
 cups 3/4
 cup...............................................................1
 cup 2/3
 cup.............................................................3/4
 cup 1/2
 cup.............................................................2/3
 cup 1/3
 cup.............................................................1/2
 cup 1/4
 cup.............................................................1/3
 cup 2
 tablespoons.......................................................1/4
 cup 1 tablespoon....................................................3
 teaspoons

 These equivalents are from various books in the Australian Women's
 Weekly series of cookbooks.

 Posted by Stephen Ceideberg; August 9 1993.

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