Title: Pork and Apple Pie
Categories: British, Heirloom, Pork, Fruit
Yield: 4 Servings
3/4 lb Pork
1/2 lb Apples
2 md Onions
1 lb Mashed potatoes
A little stock or water
Seasoning to taste
Cut pork into small pieces. Sprinkle with salt and pepper. If sage
is liked sprinkle over two teaspoonfuls. Slice apple and onion
thinly. Place a layer of pork in pie dish with a layer of apple
and onion on top and continue until all is used. Pour in a little
stock or water and cover with a crust of mashed potato. Bake in a
moderate oven for about an hour.
