6 md Potatoes
1 Bouillon cube
1/2 c Milk; hot
3 tb Butter; melted
1 ts Salt
1 ts White pepper
2 Eggs; slightly beaten
1/2 ts Paprika
Boil and mash potatoes. Dissolve bouillon cube in hot milk; add
butter, salt, and pepper. Beat into potatoes. Beat eggs, reserve
1-1/2 tablespoons, and add remainder of eggs to potatoes and beat
together. Pile into well-greased 9" cake tin. Brush with reserved
egg combined with the paprika. Brown in 450 F oven. Cut into
wedges to serve.
