2 Eggs
1 Pannikin of milk
Few good spoonfuls of sugar
1 1/2 Pannikin of self-raising
- flour
2 pn Salt
Beat eggs, add in milk, mix well. Add sugar, flour, salt and blend to
a smooth mixture. Hang pan over coals and heat, melt in a couple of
spoonfuls of margarine. When hot add spoonfuls of mixture and cook
until top bubbles. Then turn. Serve when cooked golden brown on both
sides. Try with margarine and jam, or golden syrup sauce.
From: Kevin Jcjd Symons
Golden syrup isn't corn syrup but a British amber coloured very light
treacle (molasses) resembling honey. - JW
