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     Title: Yorkshire Fat Rascals (Turf Cakes)
Categories: British, Quickbreads, Biscuits, Fruit
     Yield: 32 Servings

     1 lb Plain flour
     8 oz Butter
     4 oz Currants
     2 oz Brown sugar
          Salt
          Milk and water mixed
          Icing sugar

 Similar to a north country Singing Hinny.

 Rub the butter into the flour, add the currants, sugar and salt. Mix
 in enough milk and water to make a slack dough. Roll out to 1/2"
 thick, cut into rounds and dust with icing sugar. Put on a greased
 baking tray and bake in a moderately hot oven until lightly browned.

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