*  Exported from  MasterCook  *

                    British/American Terms Compared

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Information

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       --BRITISH TERM/AMERICAN TERM--
                       Single cream/Light cream
                       Double cream/Whipping cream
                       Lyle's Golden Syrup/Light Karo Syrup
                       Treacle/Molasses
                       Castor sugar/
                       --Super-fine granulated sugar
                       Demerara sugar/Brown sugar
                       Dark cooking chocolate/
                       --Semi-sweet chocolate
                       Digestive biscuits/Graham crackers
                       Plain flour/All-purpose flour
                       Strong flour/Bread flour
                       Sultanas/Seedless white raisins
                       Morello cherries/Pie cherries
                       Tomato puree/Tomato paste
                       Courgettes/Zucchini
                       Aubergines/Eggplant
                       Haricot beans/Navy beans
                       Swedes/Turnips
                       Gammon/Ham
                       Streaky bacon/American bacon
                       Bacon/Canadian bacon or ham

Formatted by Lynn Thomas [email protected]. List supplied by:
[email protected]

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