Title: BOK CHOY WITH HOT BACON SAUCE
Categories: Chinese, Vegetables
Yield: 6 servings
2 tb Sugar
2 tb Vinegar
2 tb Worcestershire sauce
1/4 c Chili sauce
6 sl Bacon, cooked and crumbled
2 tb Cooking oil
3 c Chopped bok choy
Combine first five ingredients in a saucepan; simmer 5
minutes. Heat oil in a wok or large skillet. Add bok
choy; stir fry until crisp tender. Place on serving
dish; spoon hot sauce over. Serves 6.
Origin: Recipes of British Columbia, Canada. Book
Shared by: Sharon Stevens. Aug/91
