MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Likky Pie
Categories: Pies, British, Pork, Dairy, Eggs
     Yield: 4 Servings

   225 g  Leeks; sliced
   450 g  Lean boneless pork; cut into
 2 1/2    Cm cubes
   150 ml Milk
    75 ml Single cream
     2    Eggs; lightly beaten
   225 g  Puff pastry

 Preheat oven to 200 0C / 400 0F / Gas 6.

 Par-boil the leeks for about 5 minutes.  Drain well.  Fill a 1.1
 litre (2 pint) pie dish with the leeks and pork and pour in the
 milk. Cover with foil and bake for about 1 hour (don't worry if it
 looks curdled). Stir the cream into the eggs, then pour into the
 dish. Allow the pie to cool. Preheat oven to 220 0C / 425 0F / Gas
 7. Roll out the pastry on a lightly floured surface to 5 cm (2
 inches) wider than the dish. Cut a 2.5 cm (1 inch) strip from the
 outer edge and use this to line the dampened rim of the pie dish.
 Dampen the pastry rim with water, cover with the pastry lid and
 seal the edges well, then knock up and flute. Make a whole in the
 centre of the pie and use pastry trimmings to decorate. Bake for
 about 25-30 minutes, until risen and golden brown.

 Recipe from: Dairy Book of British Food

 Posted by Helen Watson at hwatson.force9.co.uk

MMMMM