kippered herring fillet
toast
butter
grated cheese
cayenne or black pepper
breadcrumbs
butter
Fillet the kipper in the usual way. Butter some toast. Place fillet
on top and cut into any shape you may fancy. Put a little grated
cheese, cayenne pepper or black pepper, a pinch of breadcrumbs, and
a little butter. Put in paper bag and place on grid. Allow five
minutes in a very hot oven (350 F).
