4 tb Grated horseradish
1 ts Caster sugar
1 ts Salt
1/2 ts Pepper
2 ts Mustard. English
4 tb Single cream
Mix all in a bowl and serve. Difficult it aint:) More
horseradish means a hotter sauce. A little malt
vinegar can be added though this is not recommended
for anything other than commercial presentations where
costs will outweigh appearance. From Ron's Plaice in
Blackpool:)
