MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Copycat Starbucks Egg Bites
Categories: Five, Eggs, Cheese, Pork
     Yield: 6 servings

     6 lg Eggs
   1/4 c  Cottage cheese
   1/4 ts Salt
   1/4 ts Pepper
   1/2 c  Ementhal (Swiss) cheese;
          - shredded
     3 sl Cooked bacon; chopped

 Arrange an oven rack at the lowest rack setting; place
 a second rack in middle of oven. Place an oven-safe
 skillet on bottom oven rack; Heat oven and skillet to
 300°F/150°C. Meanwhile, in a small saucepan, bring 2
 cups water to a boil.

 In a blender, puree the first 4 ingredients until
 smooth, about 20 seconds. Line 6 muffin cups with foil
 liners. Divide Swiss cheese and bacon among the muffin
 cups. Pour egg mixture over top.

 Wearing oven mitts, place muffin tin on top rack. Pull
 bottom rack out 6 to 8"; add boiling water to skillet.
 (Work quickly and carefully, pouring water away from
 you. Don't worry if some water is left in the saucepan.)
 Carefully slide bottom rack back into place; quickly
 close door to trap steam in oven.

 Bake until the eggs puff and are cooked to desired
 degree of doneness, 25-30 minutes. Serve immediately.

 Recipe by Maria Morelli, West Kelowna, British Columbia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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