---------- Recipe via Meal-Master (tm) v8.05

     Title: British Ingredients
Categories: Hints/info
     Yield: 1 Info

------------------------------------NONE------------------------------------

                BRITISH TERM                AMERICAN TERM

                single cream                light cream
                double cream                whipping cream
                Lyle's Golden Syrup         Light Karo Syrup
                treacle                     molasses
                castor sugar                super-fine granulate sugar
                demerara sugar              brown sugar
                mixed spice                 substitute pumpkin pie spice
                dark cooking chocolate      semi-sweet chocolate
                digestive biscuits          graham crackers
                plain flour                 all-purpose flour
                strong flour                bread flour
                sultanas                    seedless white raisins
                Morello cherries            pie cherries
                tomato puree                tomato paste
                courgettes                  zucchini
                aubergines                  eggplant
                haricot beans               navy beans
                swedes                      turnips
                gammon                      ham
                streaky bacon               American bacon
                bacon                       Canadian bacon or ham

 The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13

 posted by Diane Lazarus

 Reposted by Bobbie Kopf 01/08/96

 We've all seen 'em. Recipes from abroad with unfamiliar cooking terms.
 Here's a chart to help get you started.

 NOTE: PLEASE add to this and pass it along.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.