Title: Barbecue Pork Leg
Categories: Pork, Chilies, Bbq, Potatoes, British
Yield: 4 Servings
4 Pork legs
450 g Mixed vegetables (1 lb)
450 g New potatoes (1 lb)
3 tb HP sauce
BARBECUE SAUCE:
290 ml Water (10 fl oz)
290 ml Tomato ketchup (10 fl oz)
3 tb Worcestershire sauce
3 tb Soya sauce
3 tb Lime juice
225 g Sugar (8 oz)
1/2 tb Tabasco
1/8 l Oil
2 cl Garlic; finely chopped
Salt and pepper
Mix all the ingredients for the barbecue sauce. Bring to the boil and
let simmer for about 30 minutes. Take off the heat and leave to cool.
Ready to use when cold.
Boil the legs until tender, then, marinate with the barbecue sauce for
about 24 hours. To be baked in the oven for about 20 minutes at
200°C/400°F/gas mark 6.
To be served in a frying pan with the mixed sauteed vegetables and
boiled new potatoes.
(Surely, they mean 4 slices of pork from the ham section and not 4
whole pork legs! - JW)
