-------------------------------SYRUP MIXTURE-------------------------------
1 c Sugar
4 Cinnamon sticks
3 Lemon slices
1/2 c Water
-------------------------------PUNCH MIXTURE-------------------------------
2 c Pineapple juice
2 c Orange juice
6 c Dry red wine
1/2 c Lemon juice
1 c Dry sherry
2 Lemons, sliced.
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon
sticks and those lemon slices.
Heat, but no not boil the punch ingredients
Combine with the syrup mixture, garnish with the lemon slices, and serve
hot.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
