*  Exported from  MasterCook  *

                         MAIDS OF HONOUR CAKES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----INGREDIENTS-----
    1/2   pt           Milk
  2       tb           Bread crumbs
  4       oz           Butter
  2       oz           Almonds, ground
  1       oz           Sugar
  3                    Eggs
  1                    Lemon Zest (the grated
                       -rind of one lemon)
                       Puff Paste

 Directions

 Boil the milk and  bread crumbs and let them stand for
 10 minutes. Add the butter, almonds, and sugar. Beat
 in the eggs, one at a time. Put a dessert spoonful of
 the mixture in the center of the pastry of the pastry,
 and bake until golden brown.

 Notes and Credits

 From "The Good Fare and Cheer of Old England" by Joan
 Parry Dutton 1960, Published by Reynal & Company, Inc.

 It is said that Maids of Honour cakes date from a day
 in 1525 when Henry VIII saw Maids of Honour for one of
 his six Queens eating a platter of cakes with such
 joyous relish that he tried one himself, and found it
 very good.  Another tradition says they were named for
 Queen Elizabeth's Maids of Honour when she lived at
 Richmond Palace. From "The Cooking of the British
 Isles, by Adrian Bailey, Time-Life Books, 1969

 Several towns in Britain make small, delectable tarts
 known as Maids of Honour, but none are so rich in
 flavor and therefore so famous as Richmond Maids of
 Honour, which come from Richmond, a suburb of London,
 and are said to have been invented for the court of
 Henry VIII in the 16th Century.

 [shared by Dorothy Hair Davis, 4/94] ___---------

 Dorothy Hair --- X DeLuxe2/386 1.25 #95sa X

 ~-- Maximus 2.01wb *
 Origin: Salata * Redondo Beach, CA
 * 310-543-0439 V.32bis (1:102/125)
 BBS: Ned's Opus Date: 04-08-94 (03:44)
 From: DOROTHY HAIR
 To: BONNIE WAGG
 Conf: (6) Intercoo

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