Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
1 t Baking powder
3 tb Confectioners' sugar
1/3 c Butter or margarine
1 Egg, beaten
4 ts Milk
Filling:
3 c Diced raw rhubarb
1 pk Strawberry flavored gelatin
-(3 oz.)
Crumble Topping:
1/2 c All-purpose flour
1 c Sugar
1/3 c Butter or margarine
Crust:
Preheat oven to 350 degrees. For crust, mix flour,
baking powder, and confectioners' sugar in a medium
bowl. Cut in butter until mixture resembles coarse
crumbs. Add egg and milk; stir until a ball forms.
Pat into a greased 11" x 7" x 2" baking pan.
Place rhubarb in crust. Sprinkle gelatin over rhubarb.
In a small bowl, mix topping ingredients together
until crumbly. Sprinkle over rhubarb mixture. Bake
at 350 degrees for 45-50 minutes. Allow to cool until
firm. Yield: 12-15 servings.
NOTE: For variety raspberry gelatin can be used, then
add fresh or frozen raspberries with the rhubarb.
SOURCE:*Rebecca Gairns, Prince George, British
Columbia Country Woman Magazine Mar/Apr 93 POSTED BY:
Jim Bodle 7/93
