MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Neck Cooked in Chai Masala Infused Milk
Categories: British, Indianish, Pork, Spice, Crockpot
     Yield: 4 Servings

     1    Pork neck
     2 l  Whole milk
     4    Star anise
    10    Cardamom pods
     1 tb Black peppercorns
     2    Sticks of cinnamon
     8    Cloves
          Knob of ginger
          Salt

 Season the neck fillet and sear until golden.

 Place neck in a slow cooker with the spices and milk.

 Simmer for 3 hours until the pork is tender.

 Transfer pork into an oven dish and blast for 20 minutes to help the
 milk to caramelise.

 Serve with rice and greens.

 Jonathan Brown

 From: http://aroundbritainwithapaunch.blogspot.com

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