MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zucchini Boats
Categories: Squash, Vegetables, Cheese, Beef, Mushrooms
     Yield: 4 Servings

     2 md Zucchini (8")
   3/4 lb Ground beef
     1 sm Onion; chopped
   1/2 c  Fresh mushrooms; chopped
   1/2 c  Sweet red pepper; chopped
   1/2 c  Green pepper; chopped
     1 c  Cheddar cheese; shredded,
          - divided
     2 tb Ketchup
          Salt & pepper
          Fresh parsley; minced (optional)
          Marinara sauce (optional)

 Trim ends off zucchini. Cut zucchini in half lengthwise; scoop out
 pulp, leaving 1/2" shells. Finely chop pulp.

 In a skillet, cook beef, zucchini pulp, onion, mushrooms, and
 peppers over medium heat, breaking beef into crumbles, until meat
 is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese,
 ketchup, salt, and pepper; mix well. Spoon into the zucchini
 shells. Place in a greased 13x9" baking dish. Sprinkle with
 remaining 1/2 cup cheese.

 Bake, uncovered, @ 350°F/175°C until zucchini is tender, 25 to
 30 minutes. If desired, garnish with minced parsley and serve with
 marinara sauce.

 Recipe by Lauren Habermehl, Milwaukee, Wisconsin
 Recipe by Mrs. C. Thon, Atlin, British Columbia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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