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     Title: Air-Fryer French Fries
Categories: Five, Potatoes, Snacks
     Yield: 4 servings

     3 md Potatoes; in 1/2" batons
     2 tb Coconut or avocado oil
   1/2 ts Garlic powder
   1/4 ts Salt
   1/4 ts Pepper
          Fresh parsley; chopped (optional)

 Heat air fryer @ 400°F/205°C.

 Add potatoes to a large bowl; add enough ice water to cover. Soak
 for 15 minutes. Drain; place potatoes on towels and pat dry.

 Combine potatoes, oil, garlic powder, salt, and pepper in second
 large bowl; toss to coat. In batches, place potatoes in a single
 layer on greased tray in air-fryer basket. Cook until crisp and
 golden brown, 15 to 17 minutes, stirring and turning every 5 to
 7 minutes. If desired, sprinkle with parsley.

 Recipe by Dawn Parker, Surrey, British Columbia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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