MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Quick Conversion Guide for Ozzie Measurements (Part 1)
Categories: Info/tips, Ceideburg 2
     Yield: 1 servings

     1    Text Only

 I'm starting to post recipes from the excellent series of cookbooks
 put out by The Australian Women's Weekly.  If you have any interest
 in these recipes at all, save this post.  These are conversions from
 Ozzie to US and British measurements.

 QUICK CONVERSION GUIDE:

 Wherever you live in the world, you can use our recipes with the help
 of our easy-to-follow conversions for all your cooking needs.  These
 conversions are approximate only.  The difference between the exact
 and approximate conversions of liquid and dry measures amounts to
 only a teaspoon or two, and will not make any noticeable difference
 to your cooking results.

 MEASURING EQUIPMENT:

 The difference between measuring cups internationally is minimal
 within 2 or 3 teaspoons difference.  (For the record, 1 Australian
 measuring cup will hold approximately 250ml.) The most accurate way
 of measuring dry ingredients is to weigh them.  When measuring
 liquids use a clear glass or plastic jug with metric markings.

 1 Teaspoon: 5ml 1 Tablespoon: 20ml

 NOTE:  NZ, CANADA, USA AND UK ALL USE 15ml TABLESPOONS.  ALL CUP AND
 SPOON MEASUREMENTS ARE LEVEL.

 DRY MEASURES: Metric..Imperial 15 g......1/2oz 30 g......1oz 60
 g......2oz 90 g......3oz 125g.....4oz (1/4 1b) 155g.....5oz
 185g.....6oz 220g.....7oz 250 g.....8oz (1/2 lb) 280g.....9oz
 315g.....10oz 345g.....11oz 375 g.....12oz (3/4 lb) 410g.....13oz
 440g.....14oz 470g.....15oz 500 g.....16oz (1 lb) 750g.....24oz (1
 1/2 lb) 1kg......32oz (2 lb)

 LIQUID MEASURE: Metric............Imperial 30ml..............1 fluid
 oz 60ml..............2 fluid oz 100ml.............3 fluid oz
 125ml.............4 fluid oz 150ml.............5 fluid oz (1/4 pint/1
 gill) 190ml.............6 fluid oz 250ml.............8 fluid oz
 300ml.............10 fluid oz (1/2 pint) 500ml.............16 fluid oz
 600ml.............20 fluid oz (1 pint) 1000ml (1 litre)..1 3/4 pints

 WE USE LARGE EGGS WITH AN AVERAGE WEIGHT OF 60g.

 These equivalents are from various books in the Australian Women's
 Weekly series of cookbooks.

 Posted by Stephen Ceideberg; August 9 1993.

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