MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jude's Chicken and Bacon Firecracker
Categories: British, Chicken, Chilies, Cajun, Bacon
     Yield: 4 Servings

     4    Boneless chicken
          -breasts; sliced
   200 g  Shoulder bacon; diced
     1 tb Olive oil
     1 sm Onion; chopped
     1 sm Red pepper; chopped
     2 tb Chilli & garlic sauce
     2 tb Sweet chilli mustard
     1 pk Filo pastry
     1    Egg; beaten
          Cajun seasoning to dust

 Heat oil in saute pan, lightly brown chicken and bacon, add the
 onion and pepper. Cook until softened. Remove from heat, mix in
 the chilli sauce and mustard.

 Lay 3 sheets of filo on top of each other, making a star shape.
 Spoon the fiery chicken onto the pastry. Brush edges with beaten
 egg. Bring up the edges and twist to encase the filling.

 Repeat to make four crackers. Place onto baking tray, brush with
 beaten egg and lightly dust with cajun seasoning. Bake at 200 C
 for 10-15 minutes.

 Meanwhile, stirfry some vegetables and serve.

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