*  Exported from  MasterCook  *

       Basic British Sausage / from Floyd on Britain and Ireland

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Lean pork -- such as shoulder
  8      ounces        Pork fat
                       Salt and pepper
  1 1/2  ounces        Fresh breadcrumbs
                       Nutmeg -- ground cloves
                       Mace -- thyme
                       Egg yolks
                       Sausage skins

Mince the lean pork and pork fat finely.  Season generously with salt, pepper,
and at least a pinch each of nutmeg, cloves, mace and thyme.  Add the
breadcrumbs and egg yolks and mix well.   Refrigerate the mixture to make it
easier to handle, then stuff into the skins and twist to secure the ends.  If
sausage skins are not available, coat with egg and dry breadcrumbs.  Serve
grilled or fried.

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