Basic British Sausage / from Floyd on Britain and Ireland
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Lean pork -- such as shoulder
8 ounces Pork fat
Salt and pepper
1 1/2 ounces Fresh breadcrumbs
Nutmeg -- ground cloves
Mace -- thyme
Egg yolks
Sausage skins
Mince the lean pork and pork fat finely. Season generously with salt, pepper,
and at least a pinch each of nutmeg, cloves, mace and thyme. Add the
breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it
easier to handle, then stuff into the skins and twist to secure the ends. If
sausage skins are not available, coat with egg and dry breadcrumbs. Serve
grilled or fried.
