Title: Cariboo Mile House Mustard
Categories: Condiments
Yield: 1 Cup
1 c Dry mustard
1/2 c Brown sugar, firmly packed
1 ts Salt
1/4 ts Tumeric
1 ts White wine vinegar
1/3 c Flat beer
Mix dry mustard, brown sugar, salt and tumeric
together in a bowl. Sprinkle with vinegar to moisten.
Continue moistening with flat beer. Mix together until
mustard is a smooth thick creamy mixture. Put mustard
in a jar that has a tight fitting lid. Chill in a
refrigerator for future use. Source: British Columbia
Heritage Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4
: Page 119
