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# Hints & Helpful Information
## Subcategories:
Hints for Diabetic Cooking
## Recipes in this category:
"Sprouting" Information
# 1 ~ Measurement Equivalents- Metric~ American~ British
(Afa) About Korma
A Bag of Bean Tricks
A Guide to Ingredients
A Quick Guide to Roasting Vegetables
About Bagels
About Bagels General Directions 1 B
About Bagels General Directions 1 a
About Bagels General Directions 2 a
About Bagels General Directions 3 B
About Bagels General Directions 3 a
About Bagels General Directions 4 B
About Bagels General Directions 4 a
About Bagels General Directions 5
About Canning
About Gozleme
About Jams Jellies & Preserves
About Mole
About Pickling
About Soy Bean Sauces
About Summer Squash
About Tangzhong
About Vegetable Stock
Acceptable Emergency Substitutions
Acronyms Used In Cooking
Adapting Recipes to Pressure Cooking
Alcohol Substitutions
All About Chocolate #1
All About Chocolate #2
All About Chocolate #3
All About Chocolate #4
All About Chocolate - Cooking Tips
American Kitchen Measurement Equivalents
Approximate Equivalents
Approximate Metric Equivalents for U.s. Measurements
Arabian Method of Preparing Coffee
Australian/u.s. Equivalents
Baking Tips
Baking Tips Guide for Yeast Breads
Barley Basics
Basic Backwoods Baking
Basic Fern Preparation
Basic Guidelines for Pressure Cooking Grains
Basic Guidelines for Pressure Cooking Rice
Basic Guidelines for Pressure Steaming Vegetables
Basic Recipe for a Tea Smoke
Bran for Flour Substitute
Bread Fat Substitute - Applesauce
Bread Machine Recipe Tips
Bread Machine Tips
Bread Machine Trouble Shooting* 1
Bread Recipe Conversion
Breadmaker Hints #2 Rev
Breadmaker Information
British/american Terms Compared
Calcium
Candied Citrus Peel
Canned Food Sizes
Canned Vs. Dry Bean Conversion
Cape Cod Bay Scallops - Information
Care of Cast Iron Cookware
Catsup [ketchup] History
Cheese Info (3 of 3)
Cheesecake Hints
Cheeses for Mexican Cooking
Chestnut Info
Chocolate Candy Bar Shavings
Choosing & Cooking with Chiles
Clarifying Cloudy Consommes - Great Chefs
Clay Cooker Directions for Breads
Clay Pots for Cooking
Common and Botanical Vegetable Names and Origins 1
Constructing the Perfect Crisp Part 1
Constructing the Perfect Crisp Part 2
Converting Bread Recipes for Breadmaker
Cookbooks
Cookbooks for the B/m
Cooking Beans
Cooking Breads and Cakes
Cooking Brussels Sprouts, Easy
Cooking Chart For Beans And Grains
Cooking Echo Picnic History
Cooking Lungs: Nose to Tail Eating Pt 1
Cooking Lungs: Nose to Tail Eating Pt 2
Cooking with Wine & Recipe
Coriander Vs Cilantro
Crisp and Fluffy Dinner Rolls Tips
Crispy Crust
Crock Pot Quick Breads and Cakes (Info)
Crockpot Tips 1
Crockpot Tips 2
Deboning a Chicken
Dips Info (8 of 9)
Drying and Preserving Food Part Three
Drying and Preserving Foods Part Four
Drying and Preserving Foods Part One
Drying and Preserving Foods Part Two
Edible Blossoms
English / Indian Ingredients , Part 1
Ensuring High-quality Canned Foods (Part 1 of
Ensuring High-quality Canned Foods (Part 2 of
Establishing Protein and Calorie Requirements
Farro or Spelt (Weir)
Filipino Cuisine Tips, 1 of 2
First Aid for Fudge!
Flavored Oils
Flour Info
Flour Measuring Hint
Flour Weights
Food Storage
Foreign/u.s. Equivalents
Freezer Tip - Packaging in Foil
Freezing Combination Main Dishes (Usda)
Freezing French-fried & New Potatoes
Freezing Meat Loaf
Freezing Melons
Freezing Peaches
Freezing Pie Crusts
Fresh Versus Dry Herb Conversion
Fruit Hints***
Fruit Sauce Freezing Tip
Fruit and Vegetable Dehydration Chart
Garden Rue (Ruta Graveolens)
Garnishes for Drinks
General Hints
General Instructions for Homemade Cheese
Gf Substitutions for Wheat Flour
Ginger (Nytimes)
Gingerbread House Construction
Gluten Free Bread Hints - Bread Machine
Gourmet Glossary 4
Grains Information - Whole Wheat
Grilled Vegetables
Helpful Hints for Handling Phyllo Dough
Helpful Kitchen Tips and Healthful Hints
High Altitude Bread Baking Tips
Hints for Using a Candy Thermometer
Home-smoked Salmon
Honey Information
Honey Instead of Sugar: Baking -nhb
Hot Pepper Scoville Scale-ch
How Canning Preserves Foods
How To, Rubs
How to Bake a Perfect Cheesecake
How to Become an Intuitive Eater....
How to Roast Red Peppers/chilies
How to Set Buckwheat
How to Shuck Fresh Oysters
How to Stir Fry - *p Cooking Class
How to Use a Breadmaker
Improvement in Making Coffee.
Indian/u.s. Equivalents
Indications for Use of High Calorie Shakes
Info - Stroganoff
Info Plum
Information About Hot Dogs
Information Mushrooms
Ingredients of Mexican and Southwestern Cooking - 1
Introduction to Crepes
Introduction to Sushi
Is It a Fruit or Is It a Vegetable Common Sense Version.
Jar Cakes
Kitchen Hints
Kohlrabi Information
Korma (Braising Indian Style)
Lesson Iii - How to Mold Candy-pg. 2****fjvs2
Lisas' List of Substitutions A-d
Lisas' List of Substitutions D-r
Lisas' List of Substitutions R-z
Low-temperature Pasteurization Treatment
Magnificent Muffin Baking Hints
Making Croutons
Making Foil Handles
Making the Loaf
Measurement Equivalents
Microwaving Frozen Dough
Oamc Tips
Oven Drying Fresh Herbs
Paneer Cooking Hints
Parisian Method of Making Coffee.
Persimmons
Pickling & Relish Pointers
Potted History of Worcestershire Sauce. (Long)
Preserving Garlic
Pressure Cooking Amaranth - the Basics
Pressure Cooking Chart for Brown Rice
Pressure Cooking Chart for Dried Fruit
Pressure Cooking Chart for Dry Beans
Pressure Cooking Chart for Dry Beans 2
Pressure Cooking Chart for Fresh Fruit
Pressure Cooking Chart for Fresh Vegetables
Pressure Cooking Chart for Frozen Vegetables
Pressure Cooking Chart for Grains
Pressure Cooking Chart for Meat and Poultry
Pressure Cooking Chart for White Rice
Pressure Steaming Chart for Quick Cooking Vegetables
Preventing Pickling Problems
Product Equivalents
Proofing Frozen Bread Dough
Pumpkins: Select, Store and Puree
Putting Up Your Preserves
Quinoa Information
Reasons for Adding Gluten or Ascorbic Acid to Flour.
References and Cookbooks
Restore Your Rusty Cast Iron
Roasting Peppers (Weir)
Rules for Baking a Beautiful Cheesecake
Salts Used in Pickling
Sauteeing
Sauteing Techniques
Secrets of Fat-free Italian Cooking
Self Rising Flour
Self Rising Flour
Serves 100
Serving Sizes for Grains, Pasta & Rice
Shipping Candies & Cookies
Slow Cooker Tips - Part 1
Smoked Salmon
Smoking
Smoking Salmon and Trout Part I - Caring for the Catch
Smoking Salmon and Trout Part Ii - Filleting and Boning
Smoking Salmon and Trout Part Iii - Smoking Fish
Smoking Salmon and Trout Part Iv - Scotch Smoking Prepara
Smoking Salmon and Trout Part Ix - Indian or Hard Smoked
Smoking Salmon and Trout Part V - Scotch Smoking Prep Con
Smoking Salmon and Trout Part Vi - Scotch Smoking
Smoking Salmon and Trout Part Vii- Kippering and Barbecui
Smoking Salmon and Trout Part Viii - Making Lox
Smoking Salmon and Trout Part X - Smoking Small Trout
Smoking and Storing Hams
Spanish/english Food Terms
Sticky Non-stick Pan
Storage Containers
Substitutes for Alcohol in Cooking
Suggestions for Adding Calories to Your Diet
Suggestions for Adding Protein to Your Diet
Sweeteners for Vegans
Table Decorating Ideas 2
The Best Way to Cook Beets
The Care and Feeding of Woks
The French Sauce Families
The Goldeye
Tips
Tips 10/14/97
Tips for Baking Cookies
Tips for Making the Perfect Buttermilk Biscuits
Tips for Storing & Freezing Cookies
Tips for Vlf Starters
Tips for the Abm( by J.ross)
To Boil Meats, Etc.
To Make Coffee.
To Quick-roast and Peel Chilies or Peppers
To Roast Peppers
To Stabilize Whipped Cream....
Trouble Shooting for the Zojirushi Breadmaker
Turkey - Soup Info
Two Methods to Cure Olives
Uncommon Sandwich Suggestions
Us Can Sizes
Vanilla Information
Vegelicious Ordering Information
Vegetable: Summer Squash Garden to Table
Veggie Seasonings
Vinegar And Cooking Part 1
Vinegar and Cleaning Your Oven
Vinegar and Cooking Part 2
Vinegar and Cooking Part 3
Vinegar and Odors
Vinegar and Your Coffee Maker
Vinegar and Your Dishes
Vinegar and Your Dishwasher
Vinegar and Your Drain
Vinegar and Your Garbage Disposal
Vinegar and Your Kitchen
Vinegar and Your Kitchen Floors
Vinegar and Your Microwave
Vinegar and Your Pots and Pans
Vinegar and Your Refrigerator
What Is Gluten
What Kind of Eater Are You?
What to Do with Cherries
White Sauce Variations - Information
Woodburning Ovens
Yankee Turkey Stuffing Information
Yeast
Yeast Breads
[ch] Piri Piri Chile?
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