Title: How to Set Buckwheat
Categories: Bread Osg1966 Info
Servings: 1
In the evening take 1 qt. lukewarm water; put in crock; add 1 c. sweet
milk and a little salt. Add 1 c. Witch yeast or 1 cake yeast which has
been soaked. Thicken with buckwheat flour, including 1/2 c. wheat
flour. In the morning stir in a little soda and 1/2 tin cup
buttermilk. That evening add sufficient water to make desired amount;
thicken and let stand over night. Next morning thin as before. These
are very good cakes.
Source: Mrs. Pearl Temple, Jefferson Grange, KNox County, OH
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