---------- Recipe via Meal-Master (tm) v8.02

     Title: SWEETENERS FOR VEGANS
Categories: Info/tips, Vegetarian
     Yield: 1 servings

---------------------------ALTERNATIVE SWEETENERS---------------------------
          Amazake
          -(Rice culture sweetener)
          Maple Syrup
          Maple sugar
          Brown date sugar
          Molasses
          Fructose
          Date spread
          Fruit sugar (unrefined)
          Fruit butter
          Fruit juice
          Fruit concentrate
          Fruit juice concentrate
          Honeyleaf (setvia)
          Natural raw Sugar(SUCANAT)tm
          Sorghum
          Barley malt powder & syrup
          Natural Granular sugar
          (FRUITSOURCE tm)
          Natural Liquid sweetener
          (FRUITSOURCE tm)
          Rice syrup

 "SWEETENERS

   The amount of sweetener called for in a recipe may be altered to suit
 your own taste. if you like less sweetener, add less. A recipe can be made
 sweetener by reducing the amount of flour by about 1/4-1/2 cup and adding
 the same amount of granulated or powdered sweetener. Maple syrup or other
 sweetener may be substituted for honey in most recipes from other books.
   Fruit concentrates may be used in place of honey or maple syrup, in about
 equal proportions.
   Regular fruit juice may be used as a sole sweetening agent in some
 recipes, with small variations in flavour. For example, if a recipe calls
 for 2 cups maple syrup and 1 1/2 cups nut milk, use 3 1/2 cups of a thick
 variety of peach or pear juice (other fruit juices are not sweet or as
 light coloured.) There will be a slight change in flavour. If a recipe
 using only fruit juice is not sweet enough, substitute 1/2 cup or so of one
 of the recipe's dry ingredients (like flour) with the same amount of
 natural powdered or granulated sweetener.
   When a recipe calls for a liquid sweetener, it is best to use maple
 syrup, fruit concentrate or natural liquid sweetener for the best flavour.
 if any other liquid sweeteners are used, the amount of sweetening must be
 increased. Some sweeteners, like molasses or sorghum, can greatly change
 the flavour of the recipe and must be experimented with."

 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne Maclellan

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