MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Bread Fat Substitute - Applesauce
Categories: Info, Breads, Fruits, Abm
     Yield: 1 servings

          -LINDA CALDWELL  KKPD13B

 Try substituting unsweetened applesauce for the fats called for in
 your bread recipes. This even works with chocolate cake! Many can't
 tell any difference in taste and the pectin in the applesauce keeps
 the bread moist longer. I buy the small Motts individual containers
 so I don't have a large jar going bad in the fridge. I've read that
 you can use up to one tablespoon of applesauce per cup of flour. If
 you do make this substitution hold out about 1/8 to 1/4 cup of the
 liquid in the recipe and add it back in a tsp. at a time during the
 kneading cycle.

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