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     Title: Alcohol Substitutions
Categories: Info, Seandennis
     Yield: 1 Info

     1    Info

 Amaretto: Almond extract. (Substitute 1/4 to 1/2 teaspoon almond
 extract for 2 tablespoons Amaretto.)

 Anisette: Anise Italian soda syrup or fennel.

 Beer: Chicken broth, beef broth, mushroom broth, white grape juice,
 ginger ale.

 Bourbon: 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract.

 Brandy: Water, white grape juice, apple cider or apple juice, diluted
 peach or apricot syrups. (Substitute equal amounts of liquid.)

 Champagne: Ginger ale, sparkling apple cider, sparkling cranberry
 juice, or sparkling white grape juice.

 Cointreau: Orange juice or frozen orange juice concentrate.

 Coffee Liqueur: To replace 2 tablespoons of liqueur, use 1/2 to 1
 teaspoon of chocolate extract mixed with 1 teaspoon of instant
 coffee, which has been mixed in 2 tablespoons of water. Can also
 substitute expresso, non-alcoholic coffee extract or coffee syrup.

 Cognac: Juice from peaches, apricots, or pears.

 Creme de menthe: Spearmint extract or oil of spearmint diluted with a
 little water or grapefruit juice.

 Grand Marnier or Orange-Flavored Liqueur: Unsweetened orange juice
 concentrate or orange juice. (Substitute 2 tablespoons unsweetened
 orange juice concentrate or 2 tablespoons orange juice and 1/2
 teaspoon orange extract for 2 tablespoons Grand Marnier.)

 Kahlua: Coffee or chocolate-flavored liqueur. (Substitute 1/2 to 1
 teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant
 coffee in 2 tablespoons water for 2 tablespoons Kahlua.)

 Kirsch: Syrup or juices from cherries, raspberries, boysenberries,
 currants, or cider. (Substitute equal amounts of liquid.)

 Peppermint Schnapps: Non-alcoholic mint or peppermint extract, mint
 Italian soda syrup, or mint leaves.

 Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur): Orange juice or
 apple juice. (Substitute equal amount of liquid.)

 Rum (light or dark): Water, white grape juice, pineapple juice, apple
 juice or apple cider, or syrup flavored with almond extract.
 (Substitute equal amounts of liquid.)

 Sake: Rice vinegar.

 Sherry or Bourbon: Orange or pineapple juices, peach syrup, or
 non-alcoholic vanilla extract. (Substitute equal amount of liquid 1
 to 2 teaspoons vanilla extract.)

 Southern Comfort: Peach flavored nectar combined with a small amount
 of cider vinegar.

 Tequila: Cactus juice or nectar.

 Triple Sec: Orange juice concentrate, orange juice, orange zest or
 orange marmalade.

 Vermouth, Dry: White grape juice, white wine vinegar, or non-alcoholic
 white wine.

 Vermouth, Sweet: Apple juice, grape juice, balsamic vinegar,
 non-alcoholic sweet wine, or water with lemon juice.

 Whiskey: If a small amount is called for, it can be eliminated.

 Vodka: White grape juice or apple cider combined with lime juice or
 use plain water in place of the vodka.

 Gewurztraminer: White grape juice combined with lemon juice.

 Grappa: Grape juice.

 Port Wine: Concord grape juice with some lime zest added, cranberry
 juice with some lemon juice added, or grape juice concentrate.
 Substitute orange juice or apple juice for lighter ports.

 Red Wine: Red grape juice, cranberry juice, chicken broth, beef broth,
 vegetable broth, clam juice, fruit juices, flavored vinegar.
 (Substitute equal amount of liquid.)

 White Wine: Water, chicken broth, vegetable broth, white grape juice,
 ginger ale.

 Sweet White Wine: White grape juice plus 1 tablespoons Karo corn
 syrup. (Substitute equal amount of liquid.)

 From: http://whatscookingamerica.net/alcoholsub.htm

 MM'd by Sean Dennis on 3 January 2009 (revised 25 October 2014).

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