Title: GARNISHES FOR DRINKS
Categories: Beverages
Yield: 1 servings
-----------------FOR FRUIT AND MILK DRINKS-----------------
Mint leaves
Lemon or lime slices
Orange slices
Maraschino cherries; on
-toothpick
Whipped cream
Candy canes
Pineapple chunks; on
-toothpicks with cherries
Strawberries, fresh; on
-toothpick
Chocolate; shavings or curls
Coconut; shredded
-Ice cubes with frozen fruit
-inside or chunks of fruit
-dipped in lemon juice &
-frozen
-------------------FOR VEGETABLE DRINKS-------------------
Parsley
Watercress
Celery; sticks
Carrot; sticks or curls
Lemon; or lime spirals
Scallions
Chives; chopped
Paprika
Pepper; freshly ground
Olives, black or green
-on toothpicks
Radish; spirals
------------------------FOR COFFEES------------------------
Cinnamon sticks
Whipped cream; topped with
-cinnamon or shaved
-chocolate
----------------FROSTING GLASSES (SEE BELOW----------------
To frost glasses: Dip glasses into water, and while
still dripping wet, place them in the freezer of the
refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top
of glass and rim area with a wedge of lemon, lime or
orange. Just rub it along the glass edge, then dip in
superfine sugar & place in freezer for a few hours.
Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt
along the rim area.
