* Exported from MasterCook *
Lisas' List of Substitutions R-Z
Recipe By : Compiled By Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories : Hints
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
NONE
Rice -- Barley, bulger, couscous, millet
Rice wine -- Saki
Rosemary -- Marjoram, oregano
Saffron -- 1/2 to 1 ts turmeric
Sage -- Rosemary, oregano
Shortening -- Butter or margarine
Snow peas -- Sugar snap peas
Sour cream -- 1 c = 1 tb White vinegar + enough milk to make 1 c,
- let stand 5 minutes -OR-
- 1 c Plain yogurt -OR-
- 6 oz Cream cheese + 3 tb milk -OR-
- 1/3 c Melted butter + 3/4 c sour milk, for baking
Sour milk -- 1 c = 1-1/2 tb Lemon juice or vinegar + enough milk to
- make 1 c
Brown sugar -- 1/2 c white sugar +2 tb molasses, for baking
Tahini -- Ground sesame seeds
Tomatillos -- Fresh green tomatoes + lemon juice
Vanilla -- Almond extract
Vinegar -- Lemon juice, in salads or cooking
Malt vinegar -- Cider vinegar
Wasabi -- Hot mustard powder mixed with water
Wine -- 1/4 c vinegar +1 tb sugar + 1/4 c water, for marinades
Yeast -- 1 cake = 2 env dry or 2 tb powdered or
Plain yogurt -- Sour cream, buttermilk, créme fraiche, heavy cream
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