Title: INFO - STROGANOFF
Categories: Info/tips, Stews
Yield: 1 servings
Stroganoff is traditionally served on a bed of broad
noodles. For something different spoon over.
~ Wild rice mixed with sliced green onions.
~ Fresh pasta made with basil, peppercorns, spinach or
tomatoes. ~ Boiled new potatoes tossed with chopped
Italian parsley or chives. ~ Couscous mixed with
minced red and green peppers
Flavour additions:
~ Big dashes of Tabasco Sauce.
~ Finely chopped canned jalapeno peppers.
~ Generous pinches of cumin, curry powder and coriander
~ Cracked black or white peppercorns.
