1. To make your meringue fluffier, beat 3 egg whites with 1 ts of
vinegar.
2. Make a sour cream substitute by blending together one cup cottage
cheese, 1/4 cup milk and 1 ts vinegar.
3. Adding a few tablespoons of vinegar to your deep fryer will
eliminate that heavy, greasy taste.
4. Make your pie crusts even flakier by adding a tablespoon of
vinegar to the recipe.
5. Make your fruit gelatin firmer by adding a tablespoon of vinegar
when preparing.
6. Make buttermilk by adding 1 tb of vinegar to a cup of milk. Let
it stand for 10 minutes or until thick.
7. Marinate tough cuts of meat or game by adding 1/2 cup vinegar to
a cup of heated bouillon.
8. Very tough pieces of meat can be marinated in vinegar overnight
in the refrigerator.
9. Add 1 ts of vinegar to the cooking water for fluffier rice.
10. To make a shiny crust on homemade bread, brush the top with
vinegar just before the baking is complete, then return to the
oven for another few minutes.
