*  Exported from  MasterCook  *

                 Pressure Cooking Chart for Dry Beans 2

Recipe By     : Innova Pressure Cooker Booklet, 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Basic Cooking Times

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       ***NONE***

Bean                  Liquid    Time
====================  =======   ==========
Blackeyed peas        2     c   10 minutes
Great Northern beans  2 1/2 c   20 minutes
Kidney beans          2 1/2 c   30 minutes
Lentils               2 1/2 c   20 minutes
Lima Beans, large     2 1/2 c   30 minutes
Lima beans, small     2 1/2 c   25 minutes
Navy beans            2 1/2 c   30 minutes
Pea beans             2 1/2 c   20 minutes
Pinto beans           2 1/2 c   10 minutes
Soy beans             2 1/2 c   35 minutes

Do not fill cooker over 1/2 full. Use quick release method. Use 1 tb
oil for each cup of beans. Amount of liquid is for 1 cup of beans.
Bean item will be followed by amount of liquid needed, then minutes
to cook at high pressure

PB's Note:

Pressure Cooking Chart for Dry Beans #1 is more complete. It is the
one I follow.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.