*  Exported from  MasterCook  *

                      Lisas' List of Substitutions A-D

Recipe By     : Compiled By Lisa Lepsy
Serving Size  : 1    Preparation Time :0:00
Categories    :

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         Allspice      1/4 ts cinnamon + 1/2 ts ground cloves
         Almonds       1 lb shelled = 1-1/2 c
                       - 1 lb in shell = 3-1/2 c
         Anise         Fennel or cumin
         Anise Seed    Fennel seed or caraway seed
         Apples        1 c chopped = 1 c pears chopped --
                       - +1 tb lemon juice
         Arrowroot     Flour for thickening
         Bacon         Smoked ham in cooking
         Baking powder 1 ts double acting =
                       - 1/2 ts cream of tartar + 1/4 ts soda or
                       - 4 ts quick cooking tapioca
         Basil         Tarragon or summer savory
         Basmati       Long grain white rice
         Bay leaf      Thyme
         Bok choy      Napa cabbage, savoy cabbage, green cabbage
         Bouquet garn  3 parsley sprigs, 1 bay leaf, 1 thyme sprig
         Brandy        Cognac or rum
         Bread crumbs  1/4 c dry = 1/4 c cracker crumbs or
                       - 1/2 sl bread -- toasted & crumbled or
                       - 1/4 c rolled oats or
                       - 1/4 c corn flakes -- crushed or
                       - 1/4 c flour
         Beef broth    1 c = 1 bullion cube + 1 c water or
                       - 1 c beef consommé
         Bulger        Cracked wheat, brown rice, or couscous
         Butter        Margarine or shortening in baking -- don't sub oil
         Butter        1 c = 7/8 c shortening or corn oil
         Buttermilk    1 c milk + 1 3/4 tb cream of tartar,
                       - yogurt, or sour cream
         Capers        Green olives -- chopped
         Capon         Large roasting chicken
         Cardamom      Cinnamon or mace
         Cayenne       Chili powder or ground hot red pepper
         Celery        Green pepper, jicama, bean sprouts, or
                       - fennel
         Celery seed   Dill seed
         Chervil       Parsley, tarragon use less, anise use less
         Chives        Green onion tops, or shallots use less or
                       - onion powder, or leeks
         Chocolate     Baking, unsweetened, 1 oz or square =
                       - 3 tb cocoa powder + 1 tb butter or
                       - 3 tb carob powder + 2 tb water
         Chocolate     Baking, unsweetened, pre melted 1 oz =
                       - 3 tb cocoa powder + 1 tb oil or shortening -- melted
         Chocolate     Semi-sweet, 6 oz chips, bits, or squares =
                       - 9 tb cocoa powder + 7 tb sugar + 3 tb butter
         Cinnamon      Allspice use less, cardamom
         Clove         Ground = allspice, nutmeg, mace
         Corn meal     Grits, polenta
         Corn starch   Flour for thickening
         Corn syrup    1 c light = 1-1/4 c sugar + 1/3 c liquid boiled
         Clotted cream Heavy cream whipped, or sour cream with
                       -1 pn baking soda or créme fraishe
         Heavy cream   Not for whipping = 3/4 c milk + 1/4 c butter or
                       2/3 c evaporated milk
         Half & half   1/2 c heavy cream + 1/2 c milk or
                       7/8 c milk + 3 tb butter or
                       1/2 c evaporated milk + 1/2 c milk
         Cream cheese  Cottage cheese blended with a little cream
         Cumin         1/3 anise + 1/3 caraway, fennel
         Currants      Dried = raisins or dates
         Dates         Raisins, figs or prunes
         Dill seed     Caraway, celery seed


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.