Title: ENGLISH / INDIAN INGREDIENTS , PART 1
Categories: Main dish
Yield: 1 servings
1 Information:
A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage
Aloo Potato Am Mango Am chur Mango
Powder Anardana Pomegranate Aniseed Saunf Areca
Betel Nut Asafoetida Hing Aserio
Aniseed Ata or Atta Chupatti flour.
Fine wholemeal
B Badian Aniseed Stars (Star Anise) Badam Almond Bay
Leaves Tej Patia Besan Chickpea flour Bindi Okra Black
Salt Kala namak Brinjal Aubergine
C
Cardamon, black or brown Elaichi Cardamom, green or
white Elaichi Cashew nuts Kaju Cassia
bark Cassia bark Chawal Rice Chillis Chillis Chor
magaz Melon seeds Cinnamon Dalchini Cloves Lavang
Coriander Dhania Cummin or Cumin Jeera or Zeera Curry
leaves, Neem or Kariphulia Cus cus
Poppy seed
D Dahi Yoghurt Doroo Celery
F Fennel Sonf or Soonf Fenugreek Methi
This is the first half of a message posted in FidoNet
International Cooking Echo by Bob Wilson, Nantwich, UK.
