---------- Recipe via Meal-Master (tm) v8.03

     Title: ENGLISH / INDIAN INGREDIENTS , PART 1
Categories: Main dish
     Yield: 1 servings

     1    Information:

 A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage
 Aloo Potato Am Mango Am chur                     Mango
 Powder Anardana Pomegranate Aniseed Saunf Areca
                      Betel Nut Asafoetida Hing Aserio
 Aniseed Ata or Atta                 Chupatti flour.
 Fine wholemeal

 B Badian Aniseed Stars (Star Anise) Badam Almond Bay
 Leaves Tej Patia Besan Chickpea flour Bindi Okra Black
 Salt Kala namak Brinjal Aubergine

 C

 Cardamon, black or brown    Elaichi Cardamom, green or
 white Elaichi Cashew nuts                 Kaju Cassia
 bark Cassia bark Chawal Rice Chillis Chillis Chor
 magaz Melon seeds Cinnamon Dalchini Cloves Lavang
 Coriander Dhania Cummin or Cumin Jeera or Zeera Curry
 leaves, Neem or Kariphulia Cus cus
                     Poppy seed

 D Dahi Yoghurt Doroo Celery

 F Fennel Sonf or Soonf Fenugreek Methi

 This is the first half of a message posted in FidoNet
 International Cooking Echo by Bob Wilson, Nantwich, UK.

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