*  Exported from  MasterCook  *

                  Secrets Of Fat-Free Italian Cooking

Recipe By     : Sandra Woodruff
Serving Size  : 1    Preparation Time :0:00
Categories    : Lowfat                           About

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           Parmesan cheese -- or
  1      cup           nonfat Parmesan cheese
  1      cup           fat-free parmesan cheese
                       **--**
  1      cup           cream -- or
    2/3  cup           ricotta cheese, part skim milk -- or
    2/3  cup           fat-free ricotta cheese -- blended with
    1/3  cup           skim milk

PARMESAN: Nonfat will save 100 calories and 25 grams of fat; use in lasagna
and other pasta dishes; add to canned fat-free cream soups and sauces as a
thickener and as a way to add richness.

NOTE - MC3 analysis: we GAIN 100 cals but lose the fat
364.6 cals, 24 g fat for 1 cup parmesan cheese
480.0 cals, 00 g fat for 1 cup nonfat

CREAM: Save 674 calories and 88 grams of fat. One reminder: If you use the
ricotta mixture in a sauce that will be heated, be sure to cook it over low
heat just until it's heated through; it can separate if boiled.

NOTE:  MC3
582.6 cals, 59.8 g fat cream
354.9 cals, 13.2 g fat low fat ricotta mixture
148.0 cals,  0.2 g fat-free ricotta

28.5 cals, 0.2 g fat skim milk

Available on-line at < http://www.charleston.net/ > The Post and Courier,
Charleston, SC: What's Cookin' Sunday, June 1, 1997. "How low can we go? As
low(-fat) as you want ..." Posted by patHanneman on eat-lf



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