* Exported from MasterCook *
Measurement Equivalents
Recipe By : Compiled By Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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Pan Sizes Square
8x8x2" = 6 cups = 20x20x5cm
9x9x1-1/2" = 6 cups = 23x23x4cm
9x9x2" = 7 cups = 23x23x5cm
13x9x2" = 10 cups = 33x23x5cm
Round
8x1-1/2" = 4 cups = 20x4cm
9x1-1/2" = 6 cups = 23x4cm
Loaf Pan
8-1/2x4-1/2" = 6 cups = 22x11cm
9x5x3" = 8 cups = 23x13x8cm
Pie Pans
8x1-1/4" = 3 level cups = 4-1/2 cups mounded
9x1-1/2" = 4 level cups = 5-6 cups mounded
Springform Pan
8x3" = 10 cups
9x3" = 11 cups
10x3 3/4" = 12 cups
Tube Pans or Ring Molds
8-1/2x2-1/4" = 4-1/2 cups
7-1/2x3" = 6 cups
9-1/4x2-3/4" = 8 cups
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