*  Exported from  MasterCook  *

                        Measurement Equivalents

Recipe By     : Compiled By Lisa Lepsy
Serving Size  : 1    Preparation Time :0:00

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Pan Sizes Square

         8x8x2"        =  6 cups = 20x20x5cm
         9x9x1-1/2"    =  6 cups = 23x23x4cm
         9x9x2"        =  7 cups = 23x23x5cm
         13x9x2"       = 10 cups = 33x23x5cm

                       Round

         8x1-1/2"      =  4 cups = 20x4cm
         9x1-1/2"      =  6 cups = 23x4cm

                       Loaf Pan

         8-1/2x4-1/2"  =  6 cups = 22x11cm
         9x5x3"        =  8 cups = 23x13x8cm

                       Pie Pans

         8x1-1/4"      =  3 level cups = 4-1/2 cups mounded
         9x1-1/2"      =  4 level cups = 5-6 cups mounded

                       Springform Pan

         8x3"          = 10 cups
         9x3"          = 11 cups
         10x3 3/4"     = 12 cups

                       Tube Pans or Ring Molds

         8-1/2x2-1/4"  =  4-1/2 cups
         7-1/2x3"      =  6 cups
         9-1/4x2-3/4"  =  8 cups

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