Title: Garden Rue (Ruta Graveolens)
Categories: Wild, Herb, Info
Yield: 1 Info file
Garden Rue
Ruta graveolens
Harvesting: Pick young leaves just before flowers open. Collect
seeds.
Preserving: Dry leaves and seed.
Uses:
Culinary Seed: Infuse with lovage and mint as a marinade for
partridge.
Leaf: Rue leaf tastes bitter but very small amounts give unusual
muskiness to cream cheese, egg and fish dishes. Mix with damsons
and wine for a delicious meat sauce.
The Complete Book Of Herbs A Practical Guide To Growing & Using Herbs
by Lesley Bremness
